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Three Cheeses Macaroni https://www.metro.ca/userfiles/image/recipes/macaroni-fromages-5820.jpg PT25M PT20M PT45M
Bring a large saucepan of salted water to a boil. Add the macaroni and cook until al dente.Drain, cover and keep warm.In a large saucepan, place the pancetta and cook over high heat, stirring for 4 minutes or until browned and crisp. Drain on paper towel.In the same saucepan, heat butter over medium heat, add flour, stirring 1 minute and add milk stirring continuously until mixture thickens.Add the cheeses, garlic, tabasco and paprika and stir until the cheeses have melted, about 5 minutes.Add the macaroni and pancetta until heated through, 2 minutes Add the chives.Spread over the pasta bread crumbs and bake until golden brown.
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2 1/2 cups (625 mL) macaroni 2 1/2 oz (75 g) pancetta, diced 2 Tbsp. (30 mL) butter 3 Tbsp. (45 mL) flour 2 cups (500 mL) milk 1 cup (250 mL) grated old cheddar 2 cups (500 mL) grated gouda 1 cup (250 mL) grated brick or havarti 1 clove garlic, crushed 2 drops of tabasco sauce 1/2 tsp. (2 mL) paprika 2 Tbsp. (30 mL) chopped fresh chives breadcrumbs to taste pepper to taste
Three Cheeses Macaroni

Three Cheeses Macaroni

Rate this recipe
10 Votes
6
servings
0:25
Preparation
0:20
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 1/2 cups
    (625 mL)
    macaroni
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  • 2 1/2 oz
    (75 g)
    pancetta, diced
  • 2 Tbsp.
    (30 mL)
    butter
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    NATREL ORGANIC BUTTER

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    $5.99 ea.

    250 g, SALTED


  • 3 Tbsp.
    (45 mL)
    flour
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  • 2 cups
    (500 mL)
    milk
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  • 1 cup
    (250 mL)
    grated old cheddar
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    1/2 PRICE
    CASTELLO TRADITIONAL IMPORTED BLUE CHEESE

    CASTELLO TRADITIONAL IMPORTED BLUE CHEESE

    8.82/lb TICKLER CHEDDAR 9.96/lb OR DANISH FONTINA 9.05/lb, DELI CUT, PRICES AS MARKED


    MAPLE LEAF NATURAL SELECTIONS SLICED DELI MEAT OR BOTHWELL CHEESE

    MAPLE LEAF NATURAL SELECTIONS SLICED DELI MEAT OR BOTHWELL CHEESE

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    170 - 175 g, SELECTED VARIETIES


  • 2 cups
    (500 mL)
    grated gouda
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    170 - 175 g, SELECTED VARIETIES


  • 1 cup
    (250 mL)
    grated brick or havarti
  • 1
    clove garlic, crushed
  • 2
    drops of tabasco sauce
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  • 1/2 tsp.
    (2 mL)
    paprika
  • 2 Tbsp.
    (30 mL)
    chopped fresh chives

  • breadcrumbs to taste

  • pepper to taste
Imprimer ma sélection

Preparation

Bring a large saucepan of salted water to a boil. Add the macaroni and cook until al dente.

Drain, cover and keep warm.

In a large saucepan, place the pancetta and cook over high heat, stirring for 4 minutes or until browned and crisp. Drain on paper towel.

In the same saucepan, heat butter over medium heat, add flour, stirring 1 minute and add milk stirring continuously until mixture thickens.

Add the cheeses, garlic, tabasco and paprika and stir until the cheeses have melted, about 5 minutes.

Add the macaroni and pancetta until heated through, 2 minutes Add the chives.

Spread over the pasta bread crumbs and bake until golden brown.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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