Rickard’s Red is an Irish-style ale made with a unique blend of three malted barleys and a hint of brewers caramel. Tasting notes: Distinctive ruby-red colour and a creamy foam head, this beer smells caramelized and roasted malt with subtle fruity notes from the ale yeast. It taste sweet caramel malt flavours with hop bitterness and let a mouth feel of full body, bold and refreshing. It gives a smooth finish with a mix of sweet and clean bitter aftertaste. Food pairing suggestions: Cheese - When Champfleury cheese blends with Rickard’s Red, it lets out a burst of honeyed caramel that combines with the cream to produce a pleasant and sweet sensation. Main - Rickard’s Red is a versatile beer and makes for a perfect cutting beverage to grilled NY striploin or ribeye steak, barbequed ribs, venison, and lamb dishes. Dessert - Poached pears with dulce de leche, and pecan lace cookies works well with the unique caramel notes of Rickard’s Red. ABV: 5.2%

Product Number: 056327009912