WHEAT FLOUR ; ICING 11,4% SUGAR, WATER, ALMOND FLOUR 12%, WHEAT FLOUR, RICEFLOUR, EGG WHITE POWDER, WHEAT STARCH, SUNFLOWER OIL,NATURAL FLAVOUR ; BUTTER ;ALMOND PASTE 8,6% ALMONDS 54%, SUGAR, WATER, INVERT SUGAR SYRUP ; SUGARS SUGAR,FRUCTOSE SYRUP,INVERT SUGAR SYRUP ; CARAMELISED MERINGUES GRANULES 8,2% SUGAR,EGG WHITE, WHEAT STARCH, CARAMELISED SUGAR ; NATURAL LEAVENWHEAT FLOUR, WATER,YEAST ; EGG YOLK ; SEMI CANDIED LEMON PEEL 5,7% LEMON PEEL, GLUCOSE-FRUCTOSESYRUP, SUGAR, CITRIC ACID ;LEMON PASTE3,1% GROUND LEMON PEEL, SUGAR,GLUCOSE-FRUCTOSE SYRUP, CITRIC ACID ;WHITE CHOCOLATE 2,8% SUGAR, WHOLE MILKPOWDER,COCOA BUTTER, SOYA LECITHIN, NATURAL FLAVOUR ; MONO- AND DIGLYCERIDES ;WHEY POWDER ; SALT ; NATURAL FLAVOURS.