PASTA: DURUM WHEAT SEMOLINA, WHEAT FLOUR, LIQUID WHOLE EGG, WATER, SPINACHPOWDER, TOMATO AND BEET POWDER. FILLING: RICOTTA SOFT FRESH CHEESE (WHEY, MILK,SALT, CITRIC ACID), TOASTED WHEAT CRUMBS, PARMESAN CHEESE (PASTEURIZED PARTSKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MILK, WATER, IMPORTED HARD RIPENEDCHEESE (MILK, SALT, MICROBIAL RENNET, LYSOZYME), IMPORTED DOP PARMIGIANOREGGIANO PARMESAN CHEESE (COW'S MILK, SALT, RENNET), CANOLA OIL, ASIAGO CHEESESHREDDED (MILK, BACTERIAL CULTURE, SALT, LIPASE, MICROBIAL ENZYME, MODIFIEDMILK <H>INGREDIENTS</>), WHEY, ENZYME MODIFIED ROMANO CHEESE, CHEESEFLAVOURING PREPARATION (NATURAL FLAVOUR, WATER, SUNFLOWER OIL, SALT, SKIM MILKPOWDER), SALT, WHEAT FLOUR, BUTTER, MODIFIED CORN STARCH, SUNFLOWER OIL, YEASTEXTRACT, SPICES, XANTHAN GUM.