Steelhead trouts' fats are considered excellent for your health. Indeed, trout is an excellent source of omega-3, vitamin B12, as well as high quality proteins. It also provides significant amounts of phosphorus, magnesium, zinc, selenium, and iron. Steelhead Trout is relatively less fatty than salmon. Trout can be prepared in a multitude of ways. In order not to lose any of its fine taste, choose simple recipes. Enjoy it in a papillote (foil) in the oven or on the barbecue. Drizzle the fillet with olive oil. Add fresh chopped thyme and basil, salt, and pepper. Then place some lemon slices on top of the fillet. Close the papillote. Count 15 to 20 minutes and it is ready!

Product Number: 231563