spring rolls - [spring roll wrapper (enriched wheat flour, salt, water, palm oil), shrimp, rice noodle (rice, water), cabbage, carrots, water chestnuts, soybean oil, onion, sugar, garlic, green onion, salt, tapioca starch, spices, soy sauce powder (soybean, wheat flour, salt, water) ]. sweet chili sauce - [water, sugar, chili paste (red chilies, water, salt, acetic acid), vinegar, modified corn starch, minced garlic, xanthan gum, salt, spice extract]. allergen warning: CONTAINS shrimp, wheat, soy.

Cook from frozen - Oven: Preheat oven to 220°C (425°F). Remove spring rolls from packaging and place on non-stick baking sheet. Bake in centre of oven for 15-17 minutes, turning half way through. Let stand for 2 minutes before serving. Spring roll is cooked when an internal temperature of 74°C (165°F) is reached. Since appliance vary, these instructions are guidelines only. Defrost sauce package in a warm water for 10-15 minutes. Place sauce in a bowl and serve with spring rolls.