Shrimp hakao dumplings: Shrimp, Water, Tapioca starch, Corn starch, Rice flour, Soybean oil, Potato starch, Onion, Sugars (sugar, glucose syrup), Shiitake mushroom, Bamboo shoot, Spring onion, Ginger, Sesame oil, Salt, Black pepper, Sodium phosphate, Glutinous rice, Acidity regulators (sodium citrate, citric acid), Ethyl alcohol, Rice, Amylase, Mould culture. Shrimp shumai dumplings: Shrimp, Flour, Water, Onion, Tapioca starch, Soybean oil, Chives, Potato starch, Sesame oil, Salt, Raising agents (sodium bicarbonate, disodium diphosphate, calcium phosphate), Sugar, Ginger, Shrimp powder, Soy bean, Paprika extract, Sodium phosphate, White pepper. Shrimp bao bun dumplings: Shrimp, Flour, Water, Corn starch, Sugar, White sweet corn, Green bean, Soybean oil, Red bell pepper, Water chestnut, Spring onion, Garlic, Ginger, Yeast, Salt, Sesame oil, Raising agents (sodium bicarbonate, disodium diphosphate, calcium phosphate), Red chilli, Paprika, Tapioca starch, Sodium phosphate, Acetic acid, White pepper. Contains: Wheat, Shrimp, Soy, Sesame