Organic rice pasta (organic rice flour, filtered water), filtered water, organic lowfat milk, organic red beans, white cheddar cheese (pasterurised milk, bacterial culture, salt, microbial enzyme [without animal enzymes or rennet]), organic onions, organic tofu (filtered water, organic soybeans, magnesium chloride), organic sweet rice flour, butter (cream, salt), organic green chiles, expeller pressed safflower and/or sunflower oil, spices, sea salt, organic garlic, organic tomato purée, organic ketchup (organic tomato concentrate, organic distilled vinegar, organic cane sugar, sea salt, organic onion powder, organic spices, natural flavour), organic jalapeño peppers, organic annatto, organic smoked paprika. Contains: Milk, Soy. This product is made in a facility that also processes foods containing wheat, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.