Arborio rice*, mushrooms*, filtered water, peas*, butter* (cream*, salt), onions*, parmesan cheese (pasteurized partly skimmed milk, bacterial culture, salt, microbial enzyme [without animal enzymes or rennet]), sea salt, spices. *Organic Contains: milk. This product is made in a facility that processes foods containing wheat, milk, soy, tree nuts, sesame and other seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's kitchen does not use any peanuts, fish, shellfish or eggs

Microwave (Preferred method): - Make a 1-inch slit in top of overwrap. - Cook on high for 3 minutes. - Remove overwrap and gently stir. - Cook another 1-2 minutes. - Stir, let stand 2 minutes and serve. Ovens vary, so please use these instructions as a guide to the best preparation for your oven. Stovetop: - Remove bowl from carton and overwrap. - Remove frozen risotto from bowl and place in top portion of a double boiler. - Bring water to a boil, then reduce heat to low. Cover and allow to simmer for 30-35 minutes, stirring occasionally to prevent sticking. - Stir well and serve hot.