Macaroni (water, durum wheat semolina), Water, Wheat flour, Vegetable oil (soybean and/or canola oil), Yellow corn flour, Cheddar cheese (milk, bacterial culture, salt, microbial enzymes), Reduced lactose whey, Cheese sauce mix (dehydrated blend of cheddar and semi-soft unripened cheese (milk, bacterial culture, salt, microbial enzyme), modified corn starch, whey powder, salt, cellulose gum, butter, sodium phosphate, silicon dioxide, lactic acid, citric acid, tartrazine, sunset yellow FCF), Cheese seasoning (whey powder, buttermilk solids, dehydrated cheddar cheese (milk, bacterial culture, salt, microbial enzymes), whey protein concentrate, salt, sodium phosphate, citric acid, tartrazine, sunset yellow FCF, lactic acid, microbial enzyme), Salt, Modified corn starch, Wheat starch, Sugars (dextrose, sugar), Modified milk ingredients, Canola oil, Processed cheese product (milk, water, milkfat, sodium phosphate, bacterial culture, salt, microbial enzymes), Sodium phosphate, Whey powder, Buttermilk, Sodium hexametaphosphate, Natural flavours, Butter, Turmeric, Annatto, Sorbitol, Lactic acid, Guar gum, Sorbic acid, ß-apo- 8'-carotenal. Contains: Milk, Wheat

Air fryer - preheat to 400°F (205°C), spread frozen mac & cheese triangles in a single layer on bottom of basket without overlapping or overcrowding, air fry for 9-11 minutes. Oven - preheat to 425°F (218°C), spread frozen mac & cheese triangles in a single layer on a baking sheet and bake for 11-12 minutes, turning halfway through. See full details on packaging.