The Ambrosia apple is appealing for its honeyed sweetness, crisp and juicy flesh, and low acidity. Easily recognisable by its pink skin on a yellow-green background and conical shape, it is as beautiful as it is tasty. Originally from British Columbia, this variety keeps very well. Its flesh does not brown quickly when exposed to air, making it an ideal choice for salads, cheese platters, or desserts. Whether eaten raw or cooked, the Ambrosia is a versatile apple that lives up to its name: a true delicacy of the gods.

Product Number: 3438