Green onions have a mild, subtle, slightly sweet flavour with an oniony note. They have a more delicate taste than mature onions, with a crisper, less fibrous texture. The white, tender parts of green onions are often used to add flavour and texture to dishes, while the green parts are used as a garnish to add colour and flavour. What makes a fruit or a vegetable certified organic? They are grown without chemical pesticides or herbicides and are only in contact with natural fertilizers or composted organic material. The seeds are also organic, which means they are not from GMOs.

Product Number: 032601031121