Known for their mild, slightly sweet flavour when cooked, yellow onions are a staple ingredient in many cuisines around the world. Rich in fibre, vitamin C and antioxidants, they are extremely versatile and can be used raw in salads, caramelised for more elaborate dishes, or cooked in soups, stews and stir-fries. Their texture and flavour change with cooking, from a tangy crunch to a mellow sweetness. What makes a fruit or a vegetable certified organic? They are grown without chemical pesticides or herbicides and are only in contact with natural fertilizers or composted organic material. The seeds are also organic, which means they are not from GMOs.

Product Number: 033383601557