Known for their mild, slightly sweet flavour when cooked, yellow onions are a staple ingredient in many cuisines around the world. Rich in fibre, vitamin C and antioxidants, they are extremely versatile and can be used raw in salads, caramelised for more elaborate dishes, or cooked in soups, stews and stir-fries. Their texture and flavour change with cooking, from a tangy crunch to a mellow sweetness.

Product Number: 4665