The sweet and mild flavour of carrots means they can be added to a wide range of recipes and appeal to young and old alike. Raw or cooked, its nutritional value is unique. Indeed, it Contains beta-carotene, a pigment that plays a protective role on the vision mechanism, thus improving the health of the retina. Organic carrots are an ideal nutritious snack. We like to eat them raw with dip or grated in a salad, cooked in a stew or in a good muffin! Carrot tops can also add flavour to your broths and make an excellent pesto. What makes a fruit or a vegetable certified organic? They are grown without chemical pesticides or herbicides and are only in contact with natural fertilizers or composted organic material. The seeds are also organic, which means they are not from GMOs.

Product Number: 94094