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https://product-images.metro.ca/images/hf1/h11/9249893711902.jpgThe mouthwatering T-Bone! This cut is popular because you get two steaks in one: a portion of filet mignon, renowned for its tenderness, and a portion of striploin, which is very flavourful. The bone will also give extra flavour to your steak during cooking. The Angus designation is a certification that attests to superior quality meat. These steaks have excellent marbling and meet certain specific criteria. Make sure to choose a well-marbled piece. The fat will melt therefore making your steak juicier and tastier. Enhance your steak: cover it with foil and let it sit for a couple of minutes after cooking.Platinum Grill221088https://api.metro.ca/en/online-grocery/aisles/meat-poultry/beef-veal/aaa-aged-beef/angus-beef-t-bone-steak/p/221088
The mouthwatering T-Bone! This cut is popular because you get two steaks in one: a portion of filet mignon, renowned for its tenderness, and a portion of striploin, which is very flavourful. The bone will also give extra flavour to your steak during cooking. The Angus designation is a certification that attests to superior quality meat. These steaks have excellent marbling and meet certain specific criteria. Make sure to choose a well-marbled piece. The fat will melt therefore making your steak juicier and tastier. Enhance your steak: cover it with foil and let it sit for a couple of minutes after cooking.
Product Number: 221088
Beef
Remove plastic wrap & foam tray. Season steak or medallion if desired. Grill, Broil or pan fry using medium-high heat, Turning at least twice with tongs. Cook to 145°f/63°c for medium rare, 160°f/71°c for medium, 170°f/77°c for well done
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