The bone-in striploin also known as the Kansas cut, could be described as the best of both worlds. It is a steak that is considered tender, even though it has denser fibers, but is also known to be very flavourful. The bone will also give extra flavour to your steak during cooking. Make sure to choose a well-marbled piece. The fat will melt therefore making your steak juicier and tastier. The Angus designation is a certification that attests to superior quality meat. These steaks have excellent marbling and meet certain specific criteria. It is recommended that the steak be placed at room temperature for half an hour before cooking. Season your steak with salt and pepper or other spices at least 15 minutes before cooking so the seasoning is well absorbed. To make your meat even better, let it rest in aluminum foil for a few minutes after cooking.

Product Number: 221102