Perfect for a good shepherd's pie, extra lean ground beef contains no more than 10% fat. Nutritious, convenient and economical, there are many recipes that can incorporate this versatile meat, but the best way to eat it is as a burger! Shape the meatballs into a 2-inch-thick patty and crush your thumb in the middle. Preheat your barbecue to 400°F and oil your grills to prevent the patties from sticking. Pro tip: avoid pressing the meat with your spatula during cooking. Butcher's Choice.
Product Number: 201024
Beef
Cook to a minimum internal température of 160°F/71°C
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