https://product-images.metro.ca/images/h23/hbe/9889188839454.jpgThe outside round roast is excellent when cooked slowly in the oven. Be aware, however, that this is not the most tender cut. The Angus designation is a certification that attests to superior quality meat. These steaks have excellent marbling and meet certain specific criteria. It is suggested to roast it in the oven at 325°F or if you have more time at 275°F. The roast should be very juicy, as long as you don't exceed the internal temperature of 160°F (71°C), which is equivalent to a "medium". (Internal temperature for medium-rare: 63°C or 145°F.) Make sure to cover your roast with aluminum foil and to let it rest for about 20 minutes after cooking. This last step will make all the difference.Platinum Grill238286https://api.metro.ca/en/online-grocery/aisles/meat-poultry/beef-veal/roasts-ribs-racks/angus-beef-outside-round-roast/p/238286
The outside round roast is excellent when cooked slowly in the oven. Be aware, however, that this is not the most tender cut. The Angus designation is a certification that attests to superior quality meat. These steaks have excellent marbling and meet certain specific criteria. It is suggested to roast it in the oven at 325°F or if you have more time at 275°F. The roast should be very juicy, as long as you don't exceed the internal temperature of 160°F (71°C), which is equivalent to a "medium". (Internal temperature for medium-rare: 63°C or 145°F.) Make sure to cover your roast with aluminum foil and to let it rest for about 20 minutes after cooking. This last step will make all the difference.
Product Number: 238286
Beef
Remove plastic wrap and foam tray and season meat if desired. Insert an oven safe meat thermometer in the roast and place in a roasting pan. For a more accurate reading, place the thermometer in the center of the roast. For best results, first sear the roast by leaving it uncovered in a preheated oven for 10-15 minutes at 450°F/230°C. Reduce the heat to 275°F/140°C and leave roast uncovered. Cook to desired doneness or refer to a weight/time chart. Once fully cooked, cover and let stand for about 15 minutes before serving
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