The French roast is excellent for roasting or indirect cooking on the barbecue. Let it marinate in your favourite marinade for 12 to 24 hours. When you are ready to cook it on the grill, prick it all over with a fork. It will take between 20 to 35 minutes to cook, depending on the size of the roast and the degree of doneness desired. A simple and perfect meal for the Summer! Make sure to cover your roast with aluminum foil and to let it rest for about 20 minutes after cooking. This last step will make all the difference. Butcher's Choice.
Product Number: 201491
Mechanically tenderized beef.
Cook to a minimum internal temperature of 63°C (145°F)
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