https://product-images.metro.ca/images/hb8/h1d/9249911996446.jpgThe ribeye is known to be tender and juicy. Striped from its bone, make sure to choose a well-marbled piece. The fat will melt therefor making your steak juicier and tastier. It is recommended the steak be placed at room temperature for half an hour before cooking. Season your steak with salt and pepper or other spices at least 15 minutes before cooking so the seasoning is well absorbed. Enhance your steak: cover it with foil and let it sit for a couple of minutes after cooking.Red Grill201215https://api.metro.ca/en/online-grocery/aisles/meat-poultry/beef-veal/steak-cuts/boneless-ribeye-steak/p/201215
The ribeye is known to be tender and juicy. Striped from its bone, make sure to choose a well-marbled piece. The fat will melt therefor making your steak juicier and tastier. It is recommended the steak be placed at room temperature for half an hour before cooking. Season your steak with salt and pepper or other spices at least 15 minutes before cooking so the seasoning is well absorbed. Enhance your steak: cover it with foil and let it sit for a couple of minutes after cooking.
Product Number: 201215
Beef
Remove plastic wrap & foam tray. Season steak or medallion if desired. Grill, Broil or pan fry using medium-high heat, Turning at least twice with tongs. Cook to 145°f/63°c for medium rare, 160°f/71°c for medium, 170°f/77°c for well done.
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