https://product-images.metro.ca/images/h3d/hdf/9931864899614.jpgRibsteaks are a nice balance between tenderness and flavour. Since it has more fat, leave it a little longer on the grill to make sure it melts. It will make your steak juicier. The bone will also give extra flavour to your steak during cooking. If you like your steak well done, this is the cut for you! Choose a well-marbled piece. The fat will melt therefore making your steak juicier and tastier. Enhance your steak: cover it with foil and let it sit for a couple of minutes after cooking.Red Grill241202https://api.metro.ca/en/online-grocery/aisles/meat-poultry/beef-veal/steak-cuts/cap-on-ribsteak/p/241202
Ribsteaks are a nice balance between tenderness and flavour. Since it has more fat, leave it a little longer on the grill to make sure it melts. It will make your steak juicier. The bone will also give extra flavour to your steak during cooking. If you like your steak well done, this is the cut for you! Choose a well-marbled piece. The fat will melt therefore making your steak juicier and tastier. Enhance your steak: cover it with foil and let it sit for a couple of minutes after cooking.
Product Number: 241202
Beef
Remove plastic wrap & foam tray. Season steak or medallion if desired. Grill, Broil or pan fry using medium-high heat, Turning at least twice with tongs. Cook to 145°f/63°c for medium rare, 160°f/71°c for medium, 170°f/77°c for well done
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