Skin-on chicken thighs are renowned for their rich, flavoursome taste. The meat is tastier than chicken breasts, thanks to a slight amount of fat, which makes it more tender and juicy. The skin retains moisture, making them less likely to dry out during cooking. It also adds a pleasant texture and can become crispy when roasted or grilled. Thighs are relatively easy to cook and go well with a variety of seasonings, spices and sauces. You can grill, roast, fry, bake, braise or incorporate them into dishes such as stews, curries, soups and stir-fries.

Product Number: 206033