Frozen Hotel Cut Lamb Rack
59.5 CAD
35.7 CAD 2050-12-31T23:59:59-05:00
https://product-images.metro.ca/images/hb6/h61/11565888634910.jpg New Zealand Spring Lamb's hotel style frozen lamb rack is a show-stopper on the plate and requires little effort in cooking. The term “hotel” refers to the removal of fat and rib meat which exposes 3-4 inches of the bone creating an impressive cut to serve on any table as the natural shape and structure of the rack is eye-catching and easy to plate. The 8 ribs rack can be cut into individual ribs and served as an easily sharable "lollipop" appetizer. This lamb is 100% grass fed and raised in free roaming conditions (Free Range), without the use of antibiotics or added hormones. New Zealand Spring Lamb 204111
New Zealand Spring Lamb Frozen Hotel Cut Lamb Rack
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New Zealand Spring Lamb Frozen Hotel Cut Lamb Rack
New Zealand Spring Lamb

Frozen Hotel Cut Lamb Rack

$35.70  avg. ea.
$59.50 /kg$26.99 /lb.
(600 g avg.)

1

New Zealand Spring Lamb Frozen Hotel Cut Lamb Rack

Frozen Hotel Cut Lamb Rack

$35.70  avg. ea.

1

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