Prized for their versatility in the kitchen, these Hot Italian Sausages are prepared by blending ground pork with a variety of spices and seasonings, giving them a rich, spicy flavour. Whether you add them to traditional Italian dishes or use them in your own culinary creations, these sausages add a touch of authentic flavour. To pierce your sausage or not? Making holes in your sausage will cause it to lose its fat. This may seem like a good idea, but while it continues cooking, it will dry out and be less flavourful. We suggest you do this only 2 to 3 minutes before removing the sausages from the grill. This way the meat will have cooked in its juice and you will have gotten rid of the excess fat. Butcher's Choice.

Product Number: 234229