Lean Ground Pork
14.31 CAD
6.22 CAD 2050-12-31T23:59:59-05:00
https://product-images.metro.ca/images/hf2/hf5/9195365826590.jpg Easy to incorporate into recipes, lean ground pork can often replace beef. Tender and very tasty, it contains less than 17% fat. Ground pork is rich in vitamin B2. This vitamin transforms carbohydrates, proteins and fats into energy. It is important to always serve ground pork well done. (Internal temperature of 71°C or 160°F) 201761
Lean Ground Pork 1 per tray

Lean Ground Pork

1 per tray
$6.22  avg. ea.
(435 g avg.)
$14.31 /kg$6.49 /lb.
Lean Ground Pork 1 per tray

Lean Ground Pork

1