Easy to incorporate into recipes, extra-lean ground pork can often replace beef. Tender and very tasty, it contains less than 10% fat. Ground pork is rich in vitamin B2. This vitamin transforms carbohydrates, proteins and fats into energy. Organic meat come exclusively from animals that are not given antibiotics or growth hormones and are fed 100% plant-based organic feed. It is important to always serve ground pork well done. (Internal temperature of 71°C or 160°F)

Product Number: 664158711869