Half Rib End Pork Loin
12.1 CAD
https://product-images.metro.ca/images/h99/h28/9290631348254.jpg Remove plastic wrap and foam tray and season meat if desired. Pre heat oven to 325°f/163°c. Once oven reaches temperature, add the meat to an oven safe pan and bake uncovered for 40-50 mins per kg (20-25 per lb) or until internal temperature reaches 155°f/68°c. 236065
Half Rib End Pork Loin 1 roast per tray
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Half Rib End Pork Loin 1 roast per tray

Half Rib End Pork Loin

1 roast per tray
$12.10  avg. ea.
$12.10 /kg$5.49 /lb.
(1,000 g avg.)

1

Half Rib End Pork Loin 1 roast per tray

Half Rib End Pork Loin

1

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