Shallots have a mild, sweet taste with a slight onion flavour. They can be eaten raw or cooked and are also low in calories, making them a healthy choice for adding flavour to your dishes without adding extra calories. An excellent source of vitamin C and potassium, dry shallots are often used in cooking to add flavour to dishes such as sauces, dressings, stews, marinades and simmered dishes. What makes a fruit or a vegetable certified organic? They are grown without chemical pesticides or herbicides and are only in contact with natural fertilizers or composted organic material. The seeds are also organic, which means they are not from GMOs.

Product Number: 074574856936