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Acorn Squash and Black Bean Chowder
2013-08-06
https://www.metro.ca/userfiles/image/recipes/chaudree-courge-poivree-haricots-noirs-6662.jpg
PT05M
PT20M
PT25M
In a large skillet sauté the bacon until crisp and golden. Remove all but 30 ml (2 tbsp) of the fat. Add the squash and sauté for 2 minutes more.Add the stock and simmer for 10 minutes or until the squash is tender.Add the fat free Creama, lemon juice and black beans and return to a simmer.Season to taste, garnish with chives and serve.
6
Saputo
2
2
3
2
5 slices bacon, cut in thin strips
4 cups (1 l) acorn squash, peeled, in large dice
4 cups (1 L) vegetable stock
400 mL fat free Creama
2 tsp. (10 mL) lemon juice, freshly squeezed
1 cup (250 mL) canned black beans, rinsed and, drained
Salt and freshly ground pepper to taste
2 Tbsp. (30 mL) chives, finely chopped
Acorn Squash and Black Bean Chowder
6
servings
0:05
Preparation
0:20
COOKING
0:25
TOTAL TIME
Ingredients
-
5
slices bacon, cut in thin strips
-
4 cups
(1 l)acorn squash, peeled, in large dice
-
4 cups
(1 L)vegetable stock
-
400 mL
fat free Creama
-
2 tsp.
(10 mL)lemon juice, freshly squeezed
-
1 cup
(250 mL)canned black beans, rinsed and, drained
-
Salt and freshly ground pepper to taste
-
2 Tbsp.
(30 mL)chives, finely chopped
Preparation
In a large skillet sauté the bacon until crisp and golden. Remove all but 30 ml (2 tbsp) of the fat. Add the squash and sauté for 2 minutes more.
Add the stock and simmer for 10 minutes or until the squash is tender.
Add the fat free Creama, lemon juice and black beans and return to a simmer.
Season to taste, garnish with chives and serve.
Source :
Saputo
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
