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In a pot, melt the vegetable margarine or butter with the 2 cloves of garlic, on medium heat.
Once the vegetable margarine or butter has melted, add about half of the all-purpose flour, stirring constantly with a whisk until obtaining a nice homogeneous consistency.
(Optional) Deglaze with white wine and reduce for a few minutes.
Add 500 ml Silk Nextmilk® plant-based beverage and continue to stir constantly with a whisk.
Add the Dijon mustard, nutmeg, salt and pepper and stir.
Add the 2nd half of all-purpose flour, turn off the heat and stir until the sauce is smooth and creamy.
Mix the sauce with your favorite pasta and sprinkle chopped chives before serving.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.