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Toss cooled toasted almonds with Club House Pure Almond Extract, set aside.
Melt chocolate in microwave-safe bowl, uncovered, at Medium (50%) power for 4-6 minutes, stirring often to help melt chocolate.
Stir in almonds then pour onto waxed paper lined baking sheet. Chill until firm (2 hours). Break into 1 inch (2.5 cm) small pieces.
Truc: To toast almonds in microwave, spread on a microwave safe plate. Microwave on High (100%) power for 2-4 minutes or until lightly browned and fragrant, stir every 2 minutes.
Source: McCormick
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.