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Angus Top Sirloin Beef stuffed with Portabella and Dried Tomatoes
2013-08-06
https://www.metro.ca/userfiles/image/recipes/medaillon-bœuf-farci-portabella-tomates-sechees-4673.jpg
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Preheat the oven to 350° F (180° C). In a frying pan, sear the top sirloin steaks in butter 2 minutes each side.Set aside in an ovenware dish.Brown the mushrooms, shallots, garlic and tomatoes in oil.Sprinkle with red wine and let reduce until dry. Season.Slit the steaks open sideways and garnish them with the mixture.Cook in the over 8 to 12 minutes.
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Metro
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4 X 5 oz (4 X 150 g) top sirloin beef
1/4 cup (60 mL) butter
1/4 cup (60 mL) extra virgin olive oil
1/2 cup (125 mL) portabella mushrooms, sliced
2 Tbsp. (30 mL) french shallots, chopped
2 garlic cloves, chopped
4 dried tomatoes
3 Tbsp. (45 mL) red wine
sea salt and ground black pepper to taste
Angus Top Sirloin Beef stuffed with Portabella and Dried Tomatoes
-
![]()
Gluten-free
4
servings
0:10
Preparation
0:12
COOKING
0:22
TOTAL TIME
Ingredients
-
4 X 5 oz
(4 X 150 g)top sirloin beef
-
1/4 cup
(60 mL)butterYou might like:
![]()
Flyer Deals
(2)
ORGANIC MEADOW BUTTER
$10.99 ea.
454 g SELECTED VARIETIES
GAY LEA GRASS-FED BUTTER
$4.99 ea.
250 g SELECTED VARIETIES
-
1/4 cup
(60 mL)extra virgin olive oil
-
1/2 cup
(125 mL)portabella mushrooms, slicedYou might like:
![]()
Flyer Deals
(3)
LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g
$1.99 ea.
PRODUCT OF CANADA OR U.S.A. or PRODUCT OF ONTARIO or PRODUCT OF CANADA, CANADA No. 1 GRADE
LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g
$1.99 ea.
PRODUCT OF CANADA OR U.S.A. or PRODUCT OF ONTARIO or PRODUCT OF CANADA, CANADA No. 1 GRADE
LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g
$1.99 ea.
PRODUCT OF CANADA OR U.S.A. or PRODUCT OF ONTARIO or PRODUCT OF CANADA, CANADA No. 1 GRADE
-
2 Tbsp.
(30 mL)french shallots, chopped
-
2
garlic cloves, choppedYou might like:
![]()
Flyer Deal
(1)
LOCAL GARLIC 115 g
$3.99 ea.
PRODUCT OF ONTARIO
-
4
dried tomatoes
-
3 Tbsp.
(45 mL)red wine
-
sea salt and ground black pepper to taste
Preparation
Preheat the oven to 350° F (180° C). In a frying pan, sear the top sirloin steaks in butter 2 minutes each side.
Set aside in an ovenware dish.
Brown the mushrooms, shallots, garlic and tomatoes in oil.
Sprinkle with red wine and let reduce until dry. Season.
Slit the steaks open sideways and garnish them with the mixture.
Cook in the over 8 to 12 minutes.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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