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Asian Lettuce Wrap https://www.metro.ca/userfiles/image/recipes/wraps-laitue-asiatique-11278.jpg PT20M PT15M PT35M
For the garnishCut the peppers and the carrots into small cubes.In a pan, heat a drizzle of olive oil and cook the onion and garlic. Add the meat and cook 6-8 minutes (until the meat is no longer pink). Salt & pepper.Add the vegetables and cook for 5 minutes.Add the sauce and cook 1-2 minutes.Service in the lettuce leaves.For the saucePour the soya sauce, brown sugar, garlic, rice vinegar, ginger, sesame oil, a pinch of salt & pepper in a small saucepan and bring to boil.In a small bowl, dilute the cornstarch in a tablespoon of water, then pour into the boiling sauce. Reduce the heat to medium-low and cook until the sauce thickens around 3 to 5 minutes.Source: Laitues Mirabel
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Garnish 1 Boston lettuce Mirabel 1 VÔG pepper 2-3 carrots 1 small white onion 1 lb (500 g) ground turkey or tofu 1 tablespoon (15 ml) garlic minced To taste salt and pepper Sauce 1 cup (250 ml) soya sauce 3/4 cup (180 ml) brown sugar 1 tablespoon (15 ml) garlic minced 1 tablespoon (15 ml) rice vinegar 1 tablespoon (15 ml) grated ginger 1 tablespoon (15 ml) sesame oil 1 tablespoon (15 ml) cornstarch To taste salt and pepper Optional pineapple, green onions and sesame seeds
Asian Lettuce Wrap

Asian Lettuce Wrap

Rate this recipe
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8
Main course
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • Garnish
  • 1
    Boston lettuce Mirabel
  • 1
    VÔG pepper
  • 2-3
    carrots
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    ORGANIC CARROTS

    ORGANIC CARROTS

    $3.49 ea.

    2 lb PRODUCT OF CANADA, CANADA No. 1 GRADE


    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $5.00

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 1
    small white onion
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    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $5.00

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 1 lb
    (500 g)
    ground turkey or tofu
  • 1 tablespoon
    (15 ml)
    garlic minced
  • To taste
    salt and pepper

  • Sauce
  • 1 cup
    (250 ml)
    soya sauce
  • 3/4 cup
    (180 ml)
    brown sugar
  • 1 tablespoon
    (15 ml)
    garlic minced
  • 1 tablespoon
    (15 ml)
    rice vinegar
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    Flyer Deal  (1)
    SAVE $1.00
    COLAVITA BALSAMIC VINEGAR

    COLAVITA BALSAMIC VINEGAR

    $3.49 ea.

    500 ml SELECTED VARIETIES


  • 1 tablespoon
    (15 ml)
    grated ginger
  • 1 tablespoon
    (15 ml)
    sesame oil
  • 1 tablespoon
    (15 ml)
    cornstarch
  • To taste
    salt and pepper
  • Optional
    pineapple, green onions and sesame seeds
    You might like:

    Flyer Deal  (1)
    CORED GOLDEN PINEAPPLES

    CORED GOLDEN PINEAPPLES

    $4.99 ea.

    600 g


Imprimer ma sélection

Preparation

For the garnish

Cut the peppers and the carrots into small cubes.

In a pan, heat a drizzle of olive oil and cook the onion and garlic. Add the meat and cook 6-8 minutes (until the meat is no longer pink). Salt & pepper.

Add the vegetables and cook for 5 minutes.

Add the sauce and cook 1-2 minutes.

Service in the lettuce leaves.

For the sauce

Pour the soya sauce, brown sugar, garlic, rice vinegar, ginger, sesame oil, a pinch of salt & pepper in a small saucepan and bring to boil.

In a small bowl, dilute the cornstarch in a tablespoon of water, then pour into the boiling sauce. Reduce the heat to medium-low and cook until the sauce thickens around 3 to 5 minutes.

Source: Laitues Mirabel

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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