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Bacon, Mushroom and Onion Grilled Cheese on Country-Style Round Loaf https://www.metro.ca/userfiles/image/recipes/grilled-cheese-sauvagine-bacon-champignons-oignons-miche-campagnarde-10853.jpg PT10M PT06M PT16M
Preheat the oven at 350°F (176°C).Cut the onion and mushrooms into fine strips.In a frying pan over high heat, brown the onions.Add the mushrooms, the cane sugar and the vinegar to caramelize the ingredients.Place the bacon in the oven at 350°F (176°C) and cook for 5 to 10 minutes and drain the fat.Spread olive oil on one side of each slice and garnish with bacon, cheese, caramelized onions and mushrooms.Close with the second slice of bread on top.Place the sandwich in the frying pan.Cook until golden brown on each side.Serve immediately and enjoy.Source: Première Moisson
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4 slices of Première Moisson country-syle round loaf 8 Slices of cheese 1 medium size white onion 1 portobello mushroom 6 slices of bacon 1 tsp. (5 mL) balsamic vinegar 1 tsp. (5 mL) cane sugar 2 Tbsp. (30 mL) extra virgin olive oil
Bacon, Mushroom and Onion Grilled Cheese on Country-Style Round Loaf

Bacon, Mushroom and Onion Grilled Cheese on Country-Style Round Loaf

Rate this recipe
3 Votes
2
servings
0:10
Preparation
0:06
COOKING
0:16
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    slices of Première Moisson country-syle round loaf
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  • 8
    Slices of cheese
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    LE GRAND RUSTIQUE CHEESE

    LE GRAND RUSTIQUE CHEESE

    $18.99 /lb

    DELI CUT, 4.19/100 g


    SELECTION CREAM CHEESE

    SELECTION CREAM CHEESE

    $3.49 ea.

    227 - 250 g, SELECTED VARIETIES


    BEEMSTER CHEESE

    BEEMSTER CHEESE

    $11.49 ea.

    250 g SELECTED VARIETIES


    ILE DE FRANCE BRIE OR CAMEMBERT OR LE SUPERBE SWISS SLICES

    ILE DE FRANCE BRIE OR CAMEMBERT OR LE SUPERBE SWISS SLICES

    $7.99 ea.

    100 - 250 G SELECTED VARIETIES


    BOTHWELL CHEDDAR CHEESE

    BOTHWELL CHEDDAR CHEESE

    $8.99 ea.

    250 g SELECTED VARIETIES


    CASTELLO SLICED DELI CHEESE

    CASTELLO SLICED DELI CHEESE

    $7.49 ea.

    145 - 175 g SELECTED VARIETIES


    SELECTION SHREDDED CHEESE

    SELECTION SHREDDED CHEESE

    2 for $12.00

    320 g, SELECTED VARIETIES OR 6.29 EA.


    BERGERON OR LOUIS CYR CANADIAN GOUDA CHEESE

    BERGERON OR LOUIS CYR CANADIAN GOUDA CHEESE

    $13.99 /lb

    DELI CUT, 3.08/100 g


    TRE STELLE BOCCONCINI OR RICOTTA CHEESE

    TRE STELLE BOCCONCINI OR RICOTTA CHEESE

    $7.49 ea.

    200 - 475 g SELECTED VARIETIES


  • 1
    medium size white onion
  • 1
    portobello mushroom
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    227 g PRODUCT OF ONTARIO349


  • 6
    slices of bacon
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    SELECTION ALL BEEF WIENERS

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    375 g


    DUBRETON ORGANIC PORK SAUSAGES

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    400 g SELECTED VARIETIES


    SCHNEIDERS WIENERS OR SMOKIES

    SCHNEIDERS WIENERS OR SMOKIES

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    900 g SELECTED VARIETIES OR LIFE SMART NATURALIA BURGERS FROZEN, 768 g or SELECTION BEEF BURGERS 1.36 kg


    MARC ANGELO SAUSAGES

    MARC ANGELO SAUSAGES

    2 for $10.00

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    LILYDALE DINNER OR SMOKED SAUSAGES

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    $5.49 ea.

    500 g SELECTED VARIETIES


    AUTHENTIC SAUSAGES

    AUTHENTIC SAUSAGES

    $4.99 /lb

    11.00/kg SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    balsamic vinegar
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    $1.99 ea.

    2.5 L SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    cane sugar
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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Imprimer ma sélection

Preparation

Preheat the oven at 350°F (176°C).

Cut the onion and mushrooms into fine strips.

In a frying pan over high heat, brown the onions.

Add the mushrooms, the cane sugar and the vinegar to caramelize the ingredients.

Place the bacon in the oven at 350°F (176°C) and cook for 5 to 10 minutes and drain the fat.

Spread olive oil on one side of each slice and garnish with bacon, cheese, caramelized onions and mushrooms.

Close with the second slice of bread on top.

Place the sandwich in the frying pan.

Cook until golden brown on each side.

Serve immediately and enjoy.

Source: Première Moisson

Source : Première Moisson

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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