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Baguette With Cooked Roast Beef And Grilled Vegetables https://www.metro.ca/userfiles/image/recipes/pain-baguette-rosbif-legumes-grilles-4805.jpg PT10M PT15M PT25M
Grilled vegetables.On the barbecue, place the bell peppers, zucchini and red onion on the grill and cook them at the highest heat until they are brown.Put the vegetables in a salad bowl and add a drizzle of olive oil. Season to taste and mix well. Let them cool.Garnish the baguette with the slices of roast beef, spread BBQ sauce on the meat, divide up the cooled vegetables, arrange lettuce leaves.
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1/2 red bell pepper cut in strips 1/2 green bell pepper cut in strips 1 zucchini,slices 1/2 red onion cut in quarters sufficient quantity, extra virgin olive oil 1 ciabatta baguette 10 oz (300 g) cooked roast beef, slices 6 Tbsp. (90 mL) cattleman or bull's eye bbq sauce garnish lettuce garnish black olives garnish green olives
Baguette With Cooked Roast Beef  And Grilled Vegetables

Baguette With Cooked Roast Beef And Grilled Vegetables

Rate this recipe
2 Votes
  • Gluten-free
3
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2
    red bell pepper cut in strips
  • 1/2
    green bell pepper cut in strips
  • 1
    zucchini,slices
  • 1/2
    red onion cut in quarters

  • sufficient quantity, extra virgin olive oil
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    BERTOLLI OLIVE OIL

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    $6.99 ea.

    750 ml - 1 L IRRESISTIBLES BALSAMIC VINEGAR 250 ml SELECTED VARIETIES


  • 1
    ciabatta baguette
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    FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIAN BAGUETTES

    FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIAN BAGUETTES

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    250-475g SELECTED VARIETIES


  • 10 oz
    (300 g)
    cooked roast beef, slices
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    LOU'S KITCHEN ENTRÉES

    LOU'S KITCHEN ENTRÉES

    $8.99 ea.

    375 - 400 g SELECTED VARIETIES


  • 6 Tbsp.
    (90 mL)
    cattleman or bull's eye bbq sauce

  • garnish lettuce
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  • garnish black olives
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    SAVE $1.50
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    750 ml SELECTED VARIETIES


    FRESH 2 GO INTERNATIONAL OLIVE TRAY

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    UNICO MUFFULETTA

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    473 ml SELECTED VARIETIES


    ACROPOLIS OLIVES

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    $5.99 ea.

    315 ml SELECTED VARIETIES



  • garnish green olives
    You might like:

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    SAVE $1.50
    UNICO MANZANILLA OR JUMBO OLIVES

    UNICO MANZANILLA OR JUMBO OLIVES

    $3.49 ea.

    750 ml SELECTED VARIETIES


    FRESH 2 GO INTERNATIONAL OLIVE TRAY

    FRESH 2 GO INTERNATIONAL OLIVE TRAY

    $9.99 ea.

    680 g


    UNICO MUFFULETTA

    UNICO MUFFULETTA

    $4.49 ea.

    473 ml SELECTED VARIETIES


    ACROPOLIS OLIVES

    ACROPOLIS OLIVES

    $5.99 ea.

    315 ml SELECTED VARIETIES


Imprimer ma sélection

Preparation

Grilled vegetables.

On the barbecue, place the bell peppers, zucchini and red onion on the grill and cook them at the highest heat until they are brown.

Put the vegetables in a salad bowl and add a drizzle of olive oil. Season to taste and mix well. Let them cool.

Garnish the baguette with the slices of roast beef, spread BBQ sauce on the meat, divide up the cooled vegetables, arrange lettuce leaves.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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