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Baked Spinach and Feta Dip
2013-08-06
https://www.metro.ca/userfiles/image/recipes/trempette-epinards-feta-5505.jpg
PT10M
PT35M
PT45M
Preheat oven to 350°F (180°C).In a 6-cup (1.5 L) casserole, combine all the ingredients.Bake 35 minutes or until heated through.Serve with pita chips or any other favourite dippers.
4
Knorr
3
3
5
1
1 cup (250 mL) mayonnaise
2 cups (500 mL) sour cream
10 oz (300 g) frozen spinach, thawed, squeezed dry and chopped
1 vegetable soup mix
3 green onion, sliced
1 garlic clove, minced
1/2 cup (125 mL) crumbled feta cheese
Baked Spinach and Feta Dip
4
cups
0:10
Preparation
0:35
COOKING
0:45
TOTAL TIME
Ingredients
-
1 cup
(250 mL)mayonnaise
-
2 cups
(500 mL)sour cream
-
10 oz
(300 g)frozen spinach, thawed, squeezed dry and chopped
-
1
vegetable soup mix
-
3
green onion, sliced
-
1
garlic clove, minced
-
1/2 cup
(125 mL)crumbled feta cheese
Preparation
Preheat oven to 350°F (180°C).
In a 6-cup (1.5 L) casserole, combine all the ingredients.
Bake 35 minutes or until heated through.
Serve with pita chips or any other favourite dippers.
Source :
Knorr
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
