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Balsamic Marinade (Raw Scallops)
2013-08-06
https://www.metro.ca/userfiles/image/recipes/marinade-balsamique-petoncles-crus-1272.jpg
PT15M
PT15M
PT30M
Mix all the ingredients and pour over the thinly sliced scallops.Season and serve immediately.
105
Metro
0
0
0
0
1/4 cup (60 mL) olive oil
2 Tbsp. (30 mL) balsamic vinegar
1 Tbsp. (15 mL) lemon juice
salt and pepper
Balsamic Marinade (Raw Scallops)
105
mL
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
1/4 cup
(60 mL)olive oil
-
2 Tbsp.
(30 mL)balsamic vinegar
-
1 Tbsp.
(15 mL)lemon juice
-
salt and pepper
Preparation
Mix all the ingredients and pour over the thinly sliced scallops.
Season and serve immediately.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
