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Banana Fritters
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Beignets-banane-1972.jpg
PT30M
PT15M
PT45M
Mix flour, soda and salt.Whisk honey and egg. Add water.Fold liquid mix into dry mix.Add sesame seeds. Mix well.In a wok, heat frying oil to 325°F / 160°C.Slice bananas diagonally 1/2 in. (1 cm) thick.Coat with fritter batter and fry.Drain on paper towels.Mix honey with orange flower water.Serve bananas hot with flavoured honey.
4
Chef José Trottier
5
1
5
5
1/2 cup (125 mL) flour
1/2 tsp. (2 mL) baking soda
1 pinch Salt
2 tsp. (10 mL) honey
1 eggs
6 Tbsp. (90 mL) water
1 Tbsp. (15 mL) sesame seeds
vegetable oil as needed
4 red bananas
2 Tbsp. (30 mL) honey
1 dash orange flower water, optional
Banana Fritters
4
servings
0 Hours 30 Minutes
Preparation
0 Hours 15 Minutes
COOKING
0 Hours 45 Minutes
TOTAL TIME
Ingredients
-
1/2 cup
(125 mL)flour
-
1/2 tsp.
(2 mL)baking soda
-
1 pinch
Salt
-
2 tsp.
(10 mL)honey
-
1
eggs
-
6 Tbsp.
(90 mL)water
-
1 Tbsp.
(15 mL)sesame seeds
-
vegetable oil as needed
-
4
red bananas
-
2 Tbsp.
(30 mL)honey
-
1
dash orange flower water, optional
Preparation
Mix flour, soda and salt.
Whisk honey and egg. Add water.
Fold liquid mix into dry mix.
Add sesame seeds. Mix well.
In a wok, heat frying oil to 325°F / 160°C.
Slice bananas diagonally 1/2 in. (1 cm) thick.
Coat with fritter batter and fry.
Drain on paper towels.
Mix honey with orange flower water.
Serve bananas hot with flavoured honey.
Source :
Chef José Trottier
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