The pizza bar where ingredients are set out in individual bowls allows diners to customize their pizzas.Dice bacon and cook over medium-high heat.Dice ham.Cook sausages in boiling water for 5 minutes. Remove, cool and cut into small pieces.Put each ingredient in a separate bowl: tomato sauce, cherry tomatoes, green onions, mushrooms, pepper strips, mozzarella, chèvre, cheddar, olives, hot pepper, arugula or baby spinach, basil.Preheat barbecue to high or oven to 425°F (210°C).Place crusts on oiled grill and cook over indirect heat (charcoal grill: a few glowing coals on one side; gas barbecue: open burner one side only) and dress with selected ingredients.Cook approximately 6 minutes.

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6 semi-cooked thin pizza crusts or 2 packages naan bread meats 6 slices of sea-salt bacon 6 thin slices cooked ham 4 toulouse sausages cheeses 7 oz (200 g) shredded mozzarella 5 oz (150 g) chevre, crumbled 5 oz (150 g) cheddar, grated 20 cherry tomatoes, halved 4 oz (100 g) baby arugula or baby spinach 6 green onions stems, minced 6 mushroom, sliced 1 sweet pepper, cut into thin strips 20 basil leaves, chopped few flakes hot pepper 1/2 cup (125 mL) pitted black and/or green olive 1/2 cup (125 mL) tomato sauce