Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Basic Chocolate Cake https://www.metro.ca/userfiles/image/recipes/gateau-chocolat-lindt-6570.jpg PT25M PT40M PT1H05M
Preheat oven of 180°C. Grease baking pans and line the bottoms with parchment paper.Melt the chocolate http://www.lindt.com/ca/swf/eng/what is tempering and set aside.Cream butter, powdered sugar, and salt.Add the eggs yolks one at a time to the butter mixture.Add the melted chocolate.Whip the egg whites, gradually adding the sugar and beating until stiff.Carefully fold 1/3 of the egg whites into the chocolate mixture.Fold in the remaining egg whites and sifted flour.Pour the batter into the baking pans and bake approximately 40 minutes. Baking time will decrease if using 2 cake pans. Check at 30 minutes. Cakes are done when a toothpick inserted in the centre of the cake comes out clean.
8
2 3 4 1
1 1/3x100 g bars 70% cacao dark chocolate, chopped 1 cup (120 g) butter, softened 1/3 cup (40 g) powdered sugar pinch of salt 6 eggs, separated 3/4 cup (180 g) sugar 3/4 cup (130 g) flour, sifted
Basic Chocolate Cake

Basic Chocolate Cake

Rate this recipe
3 Votes
8
servings
0:25
Preparation
0:40
COOKING
1:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/3x100 g
    bars 70% cacao dark chocolate, chopped
  • 1 cup
    (120 g)
    butter, softened
  • 1/3 cup
    (40 g)
    powdered sugar

  • pinch of salt
  • 6
    eggs, separated
  • 3/4 cup
    (180 g)
    sugar
  • 3/4 cup
    (130 g)
    flour, sifted
Imprimer ma sélection

Preparation

Preheat oven of 180°C. Grease baking pans and line the bottoms with parchment paper.

Melt the chocolate http://www.lindt.com/ca/swf/eng/what is tempering and set aside.

Cream butter, powdered sugar, and salt.

Add the eggs yolks one at a time to the butter mixture.

Add the melted chocolate.

Whip the egg whites, gradually adding the sugar and beating until stiff.

Carefully fold 1/3 of the egg whites into the chocolate mixture.

Fold in the remaining egg whites and sifted flour.

Pour the batter into the baking pans and bake approximately 40 minutes. Baking time will decrease if using 2 cake pans. Check at 30 minutes. Cakes are done when a toothpick inserted in the centre of the cake comes out clean.

Source : Lindt

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.