METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
BBQ pizza, round eye, caramelized onions and cheddar aged 2 years
2021-04-30
https://www.metro.ca/userfiles/image/recipes/Pizza BBQ-oeil-ronde-11604.jpg
PT25M
PT30M
PT1H05M
-Preheat the BBQ to 450F and let the meat temper for 30 minutes before cooking it. Cut the round eye into a "steak" of about 3 cm. Brush both sides with olive oil and sprinkle with steak spices.-Cook on the BBQ or in a pan over high heat for 4 to 5 minutes on each side. Remove from heat and let rest for 10 minutes.-Cut steaks into thin strips of about 1 to 2 cm.-In a cast iron BBQ pan or regular stovetop skillet, sauté onion with a drizzle of olive oil for 4 to 5 minutes, deglaze with bourbon and add maple syrup. Reduce heat to medium-low and simmer for about 15 minutes, stirring regularly.-On a floured work surface, roll out the pizza dough. Add pizza sauce, thinly slice round eyes, caramelized onions and grated cheese.-Transfer the pizza to a pizza pan, place the pizza on the center rack of the BBQ and bake for about 10 minutes (or bake in a regular oven at 450F for about 15 minutes).-Before serving, sprinkle with arugula and parmesan shavings, add a drizzle of olive oil and a little ground pepper.Source: Firebarns
2
5
1
5
5
1 1/2 cup (400 g) round eye
3/4 cup (200 g) grated 2-year-old cheddar cheese
1 block of pizza dough
1/2 cup (125 ml) pizza sauce
1 spanish onion, thinly sliced
1/4 cup (60 ml) maple syrup
1/4 cup (60 ml) whiskey
3/4 cup (180 ml) arugula
1/2 cup (125 ml) parmesan shavings
1/4 cup (50 g) Firebarns steak spice
olive oil
freshly ground pepper
BBQ pizza, round eye, caramelized onions and cheddar aged 2 years
2
Main course
0:25
Preparation
0:30
COOKING
1:05
TOTAL TIME
Ingredients
-
1 1/2 cup
(400 g)round eye
-
3/4 cup
(200 g)grated 2-year-old cheddar cheese
-
1 block
of pizza dough
-
1/2 cup
(125 ml)pizza sauce
-
1
spanish onion, thinly sliced
-
1/4 cup
(60 ml)maple syrup
-
1/4 cup
(60 ml)whiskey
-
3/4 cup
(180 ml)arugula
-
1/2 cup
(125 ml)parmesan shavings
-
1/4 cup
(50 g)Firebarns steak spice
-
olive oil
-
freshly ground pepper
Preparation
-Preheat the BBQ to 450F and let the meat temper for 30 minutes before cooking it. Cut the round eye into a "steak" of about 3 cm. Brush both sides with olive oil and sprinkle with steak spices.
-Cook on the BBQ or in a pan over high heat for 4 to 5 minutes on each side. Remove from heat and let rest for 10 minutes.
-Cut steaks into thin strips of about 1 to 2 cm.
-In a cast iron BBQ pan or regular stovetop skillet, sauté onion with a drizzle of olive oil for 4 to 5 minutes, deglaze with bourbon and add maple syrup. Reduce heat to medium-low and simmer for about 15 minutes, stirring regularly.
-On a floured work surface, roll out the pizza dough. Add pizza sauce, thinly slice round eyes, caramelized onions and grated cheese.
-Transfer the pizza to a pizza pan, place the pizza on the center rack of the BBQ and bake for about 10 minutes (or bake in a regular oven at 450F for about 15 minutes).
-Before serving, sprinkle with arugula and parmesan shavings, add a drizzle of olive oil and a little ground pepper.
Source: Firebarns
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
