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Trim fat from beef and slice thin.
Wash and slice radishes, but not too thin so that they remain crunchy.
Mince coriander and set aside.
Blend 2 Tbsp. (30 mL) soy sauce with 1 Tbsp. (15 mL) cornstarch, 1/2 tsp. (2 mL) Chinese five spice and 1 tsp. (5 mL) horseradish or wasabi.
In a skillet or wok, heat oil and sauté sliced beef.
Add radishes and green peas, then sauce.
Simmer for 30 seconds or so. Cooked radishes turn light pink and become milder. Sprinkle with minced coriander.
Serve immediately.
Recipe created for the show Par-dessus Le Marché
Chef Anne Desjardins
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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