Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Beef and Vegetable Stew https://www.metro.ca/userfiles/image/recipes/ragout-cubes-bœuf-potager-1337.jpg PT25M PT1H10M PT1H35M
Flour the beef cubes and shake lightly to remove the excess flour.Heat the oil in a saucepan and brown the onion.Add the beef cubes and brown on each side.Add the beef bouillon and simmer for 30 minutes.Add the vegetables, rutabaga, carrots and potatoes and the seasonings.Cook for 30 minutes. Clarifying broth: remove meat and vegetables and strain broth.Thicken broth with a little cornstarch and pour over meat and vegetables.Thicken the sauce with a little cornstarch, if desired.
6
3 26 5 1
1/4 cup (60 mL) all-purpose flour 1 1/2 lb (680 g) beef cubes 2 tsp. (10 mL) vegetable oil 1 chopped onion 3 cups (750 mL) beef broth 1/2 rutabaga cut in cubes 2 carrot cut in coins 3 potato cut in cubes 1/2 tsp. (3 mL) parsley To taste Salt and pepper 6 tps. (30 mL) cornstarch
Beef and Vegetable Stew

Beef and Vegetable Stew

Rate this recipe
26 Votes
  • Lactose-free
6
servings
0:25
Preparation
1:10
COOKING
1:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (60 mL)
    all-purpose flour
  • 1 1/2 lb
    (680 g)
    beef cubes
  • 2 tsp.
    (10 mL)
    vegetable oil
  • 1
    chopped onion
  • 3 cups
    (750 mL)
    beef broth
  • 1/2
    rutabaga cut in cubes
  • 2
    carrot cut in coins
    You might like:

    Flyer Deal  (1)
    ORGANIC BABY PEELED CARROTS

    ORGANIC BABY PEELED CARROTS

    $2.99 ea.

    1 lb PRODUCT OF U.S.A.


  • 3
    potato cut in cubes
  • 1/2 tsp.
    (3 mL)
    parsley

  • To taste Salt and pepper
  • 6 tps. (30 mL)
    cornstarch
Imprimer ma sélection

Preparation

Flour the beef cubes and shake lightly to remove the excess flour.

Heat the oil in a saucepan and brown the onion.

Add the beef cubes and brown on each side.

Add the beef bouillon and simmer for 30 minutes.

Add the vegetables, rutabaga, carrots and potatoes and the seasonings.

Cook for 30 minutes. Clarifying broth: remove meat and vegetables and strain broth.

Thicken broth with a little cornstarch and pour over meat and vegetables.

Thicken the sauce with a little cornstarch, if desired.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.