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Beef Rib Eye with Tarragon
2013-08-06
https://www.metro.ca/userfiles/image/recipes/bifteck-faux-filet-estragon-261.jpg
PT15M
PT15M
PT30M
Barbecuing:Preheat the barbecue to medium.In a bowl, mix all the sauce ingredients.Oil the rib eye steaks; sear on each side.Brush with sauce and continue cooking 3 minutes per side.To pan-fry:Heat stove burner red hot.Brush rib eye steaks with tarragon sauce.Put in a cold frying pan; cook 2 steaks at a time to sear well without boiling.Cook about 3 minutes per side. Turn only once.
4
Metro
4
4
5
3
2 Tbsp. (30 mL) oil
4 beef rib eye steaks
Beef Rib Eye with Tarragon
-
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Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)oil
-
4
beef rib eye steaks
-
2 Tbsp.
(30 mL)Dijon mustard
-
2 Tbsp.
(30 mL)brown sugar
-
1
onion, finely chopped
-
2 Tbsp.
(30 mL)fresh tarragon
-
2 Tbsp.
(30 mL)melted butter
Preparation
Barbecuing:
Preheat the barbecue to medium.
In a bowl, mix all the sauce ingredients.
Oil the rib eye steaks; sear on each side.
Brush with sauce and continue cooking 3 minutes per side.
To pan-fry:
Heat stove burner red hot.
Brush rib eye steaks with tarragon sauce.
Put in a cold frying pan; cook 2 steaks at a time to sear well without boiling.
Cook about 3 minutes per side. Turn only once.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
