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Place the meat in a casserole and add the water and salt. Bring to a boil uncovered over medium heat. Let simmer about 30 minutes, removing any surface impurities. If the water boils too rapidly, add 125 mL (1/2 cup) of cold water to slow the boil and help the remaining impurities rise to the surface. Remove the additional impurities as required.
Add the remaining ingredients and bring to a boil. Partially cover to keep the bouillon clear. Simmer until the meat is tender (about 2 to 3 hours).
Remove the meat and serve with the vegetables and boiled potatoes.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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