Imprimer ma sélection
Preparation
BBQ
Slice potatoes about 1/2 in. (1 cm) thick.
On a double layer of foil, spread out onion and potato slices and green beans.
Add remaining ingredients and fold the edges of the foil into a watertight canoe-shaped bundle.
Preheat BBQ to high and put the bundle on the grill.
In a bowl, mix spices, sauce and oil together.
Coat the tenderloin roast with mixture.
Brown the tenderloin, giving it a quarter turn every 2 minutes.
When meat is browned, reduce heat to minimum, and cook with the lid down for 15 - 20 minutes, turning the meat over half-way through cooking, until meat thermometer reads 155°F (68°C ).
Remove bundle and tenderloin from barbecue, cover and let stand for a few minutes.
Oven
Preheat oven to 325°F (170°C).
Place the vegetable papillote (bundle) on a baking sheet and bake.
Brush beef tenderloin with oil and spice mixture. Brown all sides in an oven-proof skillet over medium-high heat.
Roast tenderloin uncoverd for 20-25 minutes per pound ( 450 g) or until a meat thermometer reads 140°F (60°C).for medium-rare.Tent roast with foil and let stand 5 minutes
Serve vegetable papillote with tenderloin.