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    Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
    Beef Tournedos with Green Pepper Sauce https://www.metro.ca/userfiles/image/recipes/tournedos-bœuf-sauce-poivre-vert-1583.jpg PT15M PT15M PT30M
    Preheat the oven to 350°F/180°C.Brush the tournedos with vegetable oil.Brown all the vegetables in the oil.Remove the sautéed vegetables and place them in an oven dish.Brown the meat on both sides in the skillet on high heat.Place the tournedos on the vegetables and continue cooking in the oven 3 minutes on each side.Mix the cream, beef bouillon and green pepper in a small saucepan. Simmer on a low heat for 3 minutes.Serve with the pepper sauce and mushroom rice.
    4
    3 4 4 3
    4 beef tournedos 1 Tbsp. (15 mL) vegetable oil 1/2 cup (125 mL) sliced mushroom 1 chopped onion 1 celery stalk 1/2 green pepper, cut in pieces 1 tsp. (5 mL) dried parsley 1/2 tsp. (3 mL) pepper 1 cup (250 mL) 35% cream 1/2 cup (125 mL) beef bouillon 1 Tbsp. (15 mL) crushed green pepper grains
    Beef Tournedos with Green Pepper Sauce

    Beef Tournedos with Green Pepper Sauce

    Rate this recipe
    4 Votes
    4
    servings
    0:15
    Preparation
    0:15
    COOKING
    0:30
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 4
      beef tournedos
    • 1 Tbsp.
      (15 mL)
      vegetable oil
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    • 1/2 cup
      (125 mL)
      sliced mushroom
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    • 1
      chopped onion
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    • 1
      celery stalk
    • 1/2
      green pepper, cut in pieces
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    • 1 tsp.
      (5 mL)
      dried parsley
    • 1/2 tsp.
      (3 mL)
      pepper
    • 1 cup
      (250 mL)
      35% cream
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    • 1/2 cup
      (125 mL)
      beef bouillon
    • 1 Tbsp.
      (15 mL)
      crushed green pepper grains
    Imprimer ma sélection

    Preparation

    Preheat the oven to 350°F/180°C.

    Brush the tournedos with vegetable oil.

    Brown all the vegetables in the oil.

    Remove the sautéed vegetables and place them in an oven dish.

    Brown the meat on both sides in the skillet on high heat.

    Place the tournedos on the vegetables and continue cooking in the oven 3 minutes on each side.

    Mix the cream, beef bouillon and green pepper in a small saucepan. Simmer on a low heat for 3 minutes.

    Serve with the pepper sauce and mushroom rice.

    Source : Chef Soeur Angèle

    Legal Notice

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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