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Beet and Quinoa Salad with Kale, Goat Cheese, Walnuts and Green Apple https://www.metro.ca/userfiles/image/recipes/salade-betterave-quinoa-chou-kale-chevre-frais-noix-grenoble-pomme-verte-10888.jpg PT15M PT10M PT25M
In a pot, bring the quinoa and salted water to a boil. Reduce the heat, cover, and simmer for 10 minutes. Let cool.Peel and grate the carrot.Tear the kale leaves with hands.Thinly slice the apple.Cut the beets into sections.Cut the lime into wedges.Arrange fruits, vegetables and quinoa in bowls so that they can be eaten distinctly.Sprinkle goat cheese, walnuts and oil over top.Serve with lime wedges.Source: Missfresh.com
2
4 1 4 4
4 cooked beets 1 carrots 4 leaves of kale 400 mL water for quinoa 56 g goat cheese 2 Tbsp. (30 mL) olive oil 1 lime 60 g walnuts 1 apple 150 g white quinoa
Beet and Quinoa Salad with Kale, Goat Cheese, Walnuts and Green Apple

Beet and Quinoa Salad with Kale, Goat Cheese, Walnuts and Green Apple

Rate this recipe
1 Vote
2
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    cooked beets
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    RED OR GREEN SWISS CHARD OR DANDELION GREENS

    RED OR GREEN SWISS CHARD OR DANDELION GREENS

    2 for $5.00

    PRODUCT OF ONTARIO


  • 1
    carrots
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    ORGANIC CARROTS

    ORGANIC CARROTS

    $3.49 ea.

    2 lb PRODUCT OF CANADA, CANADA No. 1 GRADE


    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $5.00

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 4
    leaves of kale
  • 400 mL
    water for quinoa
  • 56 g
    goat cheese
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    IRRESISTIBLES ARTISAN ORIGINAL OR EUROPEAN PEPPERONI STICKS

    IRRESISTIBLES ARTISAN ORIGINAL OR EUROPEAN PEPPERONI STICKS

    $7.99 ea.

    300 G


    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

    $7.99 ea.

    250 g SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    olive oil
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    BERTOLLI EXTRA VIRGIN OLIVE OIL

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    750 ml - 1 L SELECTED VARIETIES


  • 1
    lime
  • 60 g
    walnuts
  • 1
    apple
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    ORGANIC GALA APPLES

    ORGANIC GALA APPLES

    $5.99 ea.

    2 lb PRODUCT OF U.S.A., EXTRA FANCY GRADE


    LARGE SEEDLESS NAVEL ORANGES

    LARGE SEEDLESS NAVEL ORANGES

    $1.99 /lb

    PRODUCT OF SOUTH AFRICA LARGE McINTOSH APPLES PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE TANGELO MINNEOLAS PRODUCT OF PERU 4.39/kg


  • 150 g
    white quinoa
Imprimer ma sélection

Preparation

In a pot, bring the quinoa and salted water to a boil. Reduce the heat, cover, and simmer for 10 minutes. Let cool.

Peel and grate the carrot.

Tear the kale leaves with hands.

Thinly slice the apple.

Cut the beets into sections.

Cut the lime into wedges.

Arrange fruits, vegetables and quinoa in bowls so that they can be eaten distinctly.

Sprinkle goat cheese, walnuts and oil over top.

Serve with lime wedges.

Source: Missfresh.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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