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Beet Hummus Pizza https://www.metro.ca/userfiles/image/recipes/pizza-hummus-betterave-11218.jpg PT15M PT20M PT35M
Preheat oven to 400F.Blend together 3/4 cup sliced beets and hummus in a blender until smooth.Place Top and Bake pizza crust on a parchment lined baking sheet. Spread half of beet hummus on pizza crust; reserving remaining hummus for a second pizza or as a dip.Top pizza evenly with remaining drained sliced beets, avocado, grape halves, olives, pepper and goat cheese. Drizzle with 2 tsp oil and bake in middle rack for 20 minutes until goat cheese is lightly golden.In a bowl, combine basil, arugula, 1 tsp oil and salt and pepper. Sprinkle on pizza and cut into 6 even slices.
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1 can of sliced beets drained and divided 1/2 cup (125 ml) hummus 1 (330g) Dr. Oetker Giuseppe Pizzeria Top and Bake 1 Avocado thinly sliced 1/4 cup (60 ml) seedless red grapes halved 1/4 cup (60 ml) green olives, sliced thin 1/4 cup (60 ml) yellow peppers, diced 30 g crumbled goat cheese 1 tablespoon (15 ml) Olive oil divided 1/4 cup (60 ml) basil leaves 1/4 cup (60 ml) Arugula salt and black pepper to taste
Beet Hummus Pizza

Beet Hummus Pizza

Rate this recipe
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2-3
portions
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    can of sliced beets drained and divided
  • 1/2 cup
    (125 ml)
    hummus
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    SAVE $3.98 ON 2
    SUMMER FRESH TOPPED HUMMUS

    SUMMER FRESH TOPPED HUMMUS

    2 for $7.00

    255 g SELECTED VARIETIES


    SUMMER FRESH TZATZIKI DIP

    SUMMER FRESH TZATZIKI DIP

    $3.99 ea.

    200 - 227 g SELECTED VARIETIES


    GARDEN FRESH TORTILLAS

    GARDEN FRESH TORTILLAS

    $5.49 ea.

    397 g or SALSA 473 ml SELECTED VARIETIES


    GOLD LABEL PEPPERONI STICKS, BELLITALIA SALAMETTI OR ROJO'S 5 LAYER DIP

    GOLD LABEL PEPPERONI STICKS, BELLITALIA SALAMETTI OR ROJO'S 5 LAYER DIP

    $6.99 ea.

    225 - 454 g, SELECTED VARIETIES


  • 1 (330g)
    Dr. Oetker Giuseppe Pizzeria Top and Bake
  • 1
    Avocado thinly sliced
  • 1/4 cup
    (60 ml)
    seedless red grapes halved
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    LARGE RED, GREEN OR BLACK SEEDLESS GRAPES

    LARGE RED, GREEN OR BLACK SEEDLESS GRAPES

    $3.99 /lb

    PRODUCT OF U.S.A., NO. 1 GRADE 8.80/kg


    ORGANIC RED OR GREEN SEEDLESS GRAPES

    ORGANIC RED OR GREEN SEEDLESS GRAPES

    $4.99 /lb

    PRODUCT OF U.S.A., NO. 1 GRADE 11.00/kg


  • 1/4 cup
    (60 ml)
    green olives, sliced thin
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    DELI OLIVES

    DELI OLIVES

    $1.99 /100g

    DELI SERVED OR PRE-PACKAGED SELECTED VARIETIES 9.03/lb


  • 1/4 cup
    (60 ml)
    yellow peppers, diced
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    ROMAINE LETTUCE

    ROMAINE LETTUCE

    $1.29 ea. or /lb

    PRODUCT OF ONTARIO, 1.29 EA. GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg FIELD OR ROMA ITALIAN TOMATOES PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA, 1.29/lb, 2.84/ kg


    ROMAINE LETTUCE

    ROMAINE LETTUCE

    $1.29 ea. or /lb

    PRODUCT OF ONTARIO, 1.29 EA. GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg FIELD OR ROMA ITALIAN TOMATOES PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA, 1.29/lb, 2.84/ kg


  • 30 g
    crumbled goat cheese
  • 1 tablespoon
    (15 ml)
    Olive oil divided
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    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

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    500 ml SELECTED VARIETIES


  • 1/4 cup
    (60 ml)
    basil leaves
  • 1/4 cup
    (60 ml)
    Arugula
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    DOLE GARDEN SALAD OR COLOURFUL COLESLAW

    DOLE GARDEN SALAD OR COLOURFUL COLESLAW

    $2.69 ea.

    340 - 397 G PRODUCT OF U.S.A.


    ROMAINE LETTUCE

    ROMAINE LETTUCE

    $1.29 ea. or /lb

    PRODUCT OF ONTARIO, 1.29 EA. GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg FIELD OR ROMA ITALIAN TOMATOES PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA, 1.29/lb, 2.84/ kg


    ENDIVE OR ESCAROLE

    ENDIVE OR ESCAROLE

    $1.99 ea.

    PRODUCT OF ONTARIO


    ROMAINE LETTUCE

    ROMAINE LETTUCE

    $1.29 ea. or /lb

    PRODUCT OF ONTARIO, 1.29 EA. GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg FIELD OR ROMA ITALIAN TOMATOES PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA, 1.29/lb, 2.84/ kg



  • salt and black pepper to taste
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    BALEINE SEA SALT

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    $4.99 ea.

    750 g or HORMEL REAL BACON BITS 79 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat oven to 400F.

Blend together 3/4 cup sliced beets and hummus in a blender until smooth.

Place Top and Bake pizza crust on a parchment lined baking sheet. Spread half of beet hummus on pizza crust; reserving remaining hummus for a second pizza or as a dip.

Top pizza evenly with remaining drained sliced beets, avocado, grape halves, olives, pepper and goat cheese. Drizzle with 2 tsp oil and bake in middle rack for 20 minutes until goat cheese is lightly golden.

In a bowl, combine basil, arugula, 1 tsp oil and salt and pepper. Sprinkle on pizza and cut into 6 even slices.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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